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The Food Retail industry has notoriously low profit margins. Reducing the cost of lost refrigerant alone can provide huge savings, improving the bottom line. In fact, according to EPA, if every supermarket in the US reduced refrigerant emissions to the current GreenChill average, the industry would save an estimated $108 million annually. Download this whitepaper to find out how you can make considerable savings with the right leak detection systems that can accurately pinpoint low level leaks earlier.
